This isn’t really a recipe… because I didn’t follow one when I made this. Basically all you do is…
Slice some beef into thin strips using a good knife.
Marinate the strips in:
white wine vinegar (or any vinegar)
a little oyster sauce
a little soy sauce
salt and pepper
red pepper flakes
a little sugar
ginger and garlic
Heat a wok or cast-iron skillet with a little oil and stir-fry some chopped up broccoli, but only a little, for a minute or two, not so that they are done yet.
Remove the broccoli, using a slotted spoon remove the beef from the marinade and stir-fry that.
When the beef is done add back in the broccoli.
Add in the marinade and a little water.
Cook until the marinade has boiled for a few minutes and reduced to the desired consistency and the broccoli is done how you like it.
Serve with jasmine or brown to white rice.
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