Healthy Breakfast Cookies

26 Apr

These are so yummy and filling too!  The recipe makes about 15 small cookies.

3/4 cup whole wheat flour
1 1/2 cups quick cooking oats 
1/4 cup brown sugar
8 packets of Truvia (or you can just use 1/2 cup brown sugar and leave out the stevia)
1 egg or 1 Tbsp flax meal + 2 Tbsp water 
1/4 cup melted coconut oil
1 tsp vanilla
1/2 tsp baking soda
dash of cinnamon
1/2 cup dried cranberries or other fruit, or chocolate chips 😉

Preheat the oven to 350 degrees.

Mix all the dry ingredients together in a large bowl.

Mix all the wet ingredients together separately.

Add the wet to the dry and mix to incorporate.

Scoop small spoonfuls onto a baking sheet with parchment paper.  Press flat with your fingers.

Bake for about 10-15 minutes or until done.

These are freezable or can be stored in an airtight container to last through the week.

One Response to “Healthy Breakfast Cookies”

  1. frugalfeeding April 26, 2012 at 4:33 pm #

    Those look like they’d make a really healthy and filling breakfast – nice recipe.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: