Red Cabbage and Carrot Stir Fry

31 Mar

This idea happened when I had a bunch of leftovers and I thought the combination was worth keeping track of!

Just stir-fry some chopped red cabbage and sliced carrots with garlic.

Add a store-bought or homemade stir-fry sauce (soy sauce, vinegar, sugar, red pepper flakes).

Serve over rice.  Yum!

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