Polish-Style Cauliflower

24 Feb

This was SO GOOD.

1 head of cauliflower, washed and cut into florets
1/3 to 1/2 a stick of butter
handful of chopped and washed parsley
breadcrumbs
salt and pepper

Bring a large pot of salted water to a boil.

Add in the cauliflower florets and cook until tender, about 10 minutes.

In the meantime, preheat a skillet and melt the butter.

Stir in the breadcrumbs and parsley to get a thick consistency which will coat the cauliflower. (You could probably sub some of the butter for olive oil but I haven’t tried it).

When done, add the drained cauliflower to the skillet and toss in the breadcrumb/parsley mixture.

Devour.

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