Mini Cheesecakes

24 Feb

From Real Mom Kitchen

2 8 oz. packages of cream cheese of Neufchatel cheese
2 eggs
3/4 cup sugar
1 Tbsp lemon juice
oreos, or any other cookie to use as your base

Preheat the oven to 375 degrees.

In the meantime, cream together the cheese and sugar using a mixer.

Next, add in the eggs and lemon juice and beat until smooth.

Line cupcake liners with the oreos (split in half and with the filling removed) or other cookies.

Fill 3/4 full with the cream cheese mixture.

Bake for 20 minutes.

Remove the cupcake liners and serve, refrigerate, or freeze for later.

** You can also add cocoa powder or match powder for different varieties, like I did!**


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