Simple Green Pasta Sauce

3 Dec

This is my favorite way to secretly add veggies to any pasta dish.

1.  In a food processor or hand blender, blend together any green leafy vegetable (I used kale but spinach would work too!), fresh garlic, salt and pepper, and equal parts of cream and water.  Or probably just water would work too.

2.  Once pasta is cooked and drained, add the green mixture to the empty pot and let boil for a few minutes (to get rid of the raw taste).

3.  Add in the pasta, mix, and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: