Tilapia with Tomato and Caper Sauce

19 Oct

tomato paste
white cooking wine
salt and pepper

In a large saute pan, ad a 2:1 ratio of cooking wine to tomato paste.  Add in as many capers as you’d like, and some salt and pepper to taste.

Let simmer for about 5 minutes.

After 5 minutes, add in your fish.  Let cook (with the sauce bubbling) on each side about 5 minutes, or until cooked through and flaky.

I served this over mashed potatoes with garlic-lemon sauteed kale.  Yum!


One Response to “Tilapia with Tomato and Caper Sauce”

  1. Today's Recipes October 19, 2011 at 11:35 pm #

    Great post thanks for sharing this!

    Check out today’s recipe – Tasty Coffee Rolls

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