Thin & Crispy Pizza Crust

6 Oct

Basic recipe for pizza dough that is crispy, full of bubbles, and 50% whole wheat.

In a bread machine add in
1 cup warm water
2 tsp bread machine yeast
1 Tbsp sugar

Let sit 10 minutes.

Then add
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tsp salt
1 Tbsp oil

Set to the “dough” setting.

When ready, preheat the oven to 450 with a pizza stone in it.

In the meantime split the dough in half and roll out the dough to the shape of the pizza stone (or smaller).

(I like to freeze the remaining half of the dough for later use).

When hot, remove the pizza stone and dust with cornmeal.  Place your dough on it and top with a little olive oil and salt.

Bake for about 5 minutes.  If too big of bubbles form, open the oven and pop them down.

Remove the crust, add on your sauce and toppings, and bake until done.

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2 Responses to “Thin & Crispy Pizza Crust”

  1. frugalfeeding October 6, 2011 at 6:16 pm #

    It really does look good, I’m very impressed.

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  1. Oven Pizza « Blonde Sauce - May 23, 2012

    […] out pizza dough into the shape you want your […]

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